Gold Medal Concours des Vignerons indépendants
Gold Medal - Concours Aquitaine 2012

Sauvignon 45%, Sémillon 40%,
Muscadelle 15%

Manual and mechanic harvesting.

This wine matures in stainless steel vats for about 3 months. Bottled on site in February, March.

A fruity wine, delicate yet expressive. The freshness of its elegant bouquet of citrus fruits (lemon, grapefruit) is tasted instantly, and serves as a delightful aperitif or an ideal accompaniment for seafood, fish, cold meats…..

To be drunk in 2-3 years.

Gold medal - Concours Aquitaine 2012
1* Guide Hachette 2012
Best loved Award Hachette Guide 2011
Sauvignon 50 %, Sémillon 50%

Manual harvesting and plot selection.
This wine is matured in oak casks for 7 months (50% new wood) on fermentation lees. Bottled on site in June, July.

The elegance of the peach and exotic fruit aromas are matched by a distinctly woody finish. A balance of sweetness and intensity, this wine has remarkable volume. An ideal aperitif, also complements fish in sauce, white meats and spicy dishes.

Ideal to wait 2 years to let the wood blend well. Keeps well for 4 to 5 years.

Gold medal - Concours de Paris 2012

Merlot 50%, Cabernet Sauvignon 50%

Harvested both manually and mechanically with manual sorting.

Raised in oak casks for 12 months with 1/3 new barrels. Bottled 18 months after harvesting.

An aroma with hints of red fruits, a full-bodied wine, sharp and aromatic. Its elegant and well-blended tannic aromas complement entrecotes served with vine shoots, all red meats and cheeses.

To be drunk between 3 and 7 years.

Merlot 40%, Cabernet Sauvignon 60%

Manual and mechanic harvest depending on the plot, followed by manual sorting.
Matured in oak casks for around 12 months, bottled 18 months after harvesting.

A robust, powerful wine with a subtle roasted aroma. A delicate nose combining red and black forest fruits with a hint of wood.
A wonderfully velvety body which proves very promising with its intense tannic flavors.

This wine keeps very well (5 years is the optimum amount of time) and brings out the best in game, meats in sauce, cheese.

Bronze medal - Concours de Macon 2012
Bronze medal - Concours Aquitaine 2012

Merlot 50%, Cabernet Sauvignon 50%

Mechanical harvesting, young vines.

Matured in stainless steel vats then put in barrels for 3 months.

A fruity nose with hints of cherry, a subtle and balanced aftertaste. A charming red to be shared with friends over grilled meat or plancha dishes.

To be drunk young, within 2 years.